Charles Frizzell is a third-generation brewer, following in the footsteps of his Grandfather and great-grandfather in the brewing industry. He started home brewing while attending the Rosen College of Hospitality Management by learning from Professor Ed Measom. While attending UCF he graduated with a degree in Hospitality and Tourism Management. Charles has over 25 years of experience in the food and beverage industry, giving him a unique insight into customer service, expertise, and quality product delivery.